Chinese Food
Tortilla potato omelet
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The thick tortilla is more authentic. Turning over the omelette is the most difficult step of this dish. Imagine the taste of cheese, onion, potato and egg. It's fragrant.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into small pieces.
Step2:Dice the onion.
Step3:Put potatoes and onions in the baking pan. Add some olive oil. The oil should be one quarter of the raw material.
Step4:Add a spoon of salt.
Step5:Stir well. Put in the oven. 200 ℃ for 20 minutes. The potatoes are ripe and soft. (this step can be replaced by frying in a pan
Step6:Make the egg liquid while waiting for the baked potatoes. Melt the cheese first.
Step7:When the eggs are broken, add black pepper and vanilla.
Step8:Add the egg mixture to the cheese. Stir well.
Step9:At this time, the potatoes are roasted. Take them out of the oven and filter out the oil.
Step10:Add the filtered potatoes into the egg mixture and stir well.
Step11:Use a non stick pan. Add some oil.
Step12:When the oil is hot, pour all the ingredients into the pan. Fry it over medium heat until it solidifies at the bottom and takes golden color. Find a larger plate and put it on the pan. Quickly turn the omelet onto the plate, and then fry the other side in the pan until golden color.
Step13:The fried tortilla is thick. The flat one is the failed tortilla.
Cooking tips:1. In addition to the above materials, you can also add green pepper, ham and other ingredients you like according to your preferences. 2. Pay attention to step 12. Top priority. It's the most difficult step to turn over when frying eggs. So it's suggested that you use a small pan for better operation. There are skills in making delicious dishes.
