Chinese Food
Spanish Seafood Rice
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For the first time, I learned to make Spanish Seafood Rice at home. I bought most of the ingredients online. It's still not complete. There must be more seafood and other ingredients in the rice. It's good to eat like this. Saffron (saffron) is the most important thing in this meal. Saffron has a very special fragrance. It can dye the rice golden color very beautiful. Although it's expensive, it's indispensable.
Cooking ingredients
Cooking Steps
Step1:Cut garlic, pepper and onion into small piece
Step2:Prepared squid sticks, chicken legs, snapper slices, prawns, mussel
Step3:Prepared slices of Spanish spicy ham sausage, saffro
Step4:Add some olive oil into the pot, add onion and garlic. Stir to tast
Step5:Stir fry diced peppers for a whil
Step6:Put in rice. I use Wuchang rice. It's better to use the Spanish Seafood Rice without washing
Step7:Add a little saffron and paprika. This paprika is not very spicy
Step8:Add white wine and cook for a while to make the wine volatiliz
Step9:Add the soup. No rice. Season with salt and pepper
Step10:Simmer over low heat for 15 minutes. Try not to open the lid in the middl
Step11:Keep the soup dr
Step12:Add seafood, sausage and other ingredients. Press lightly with a spatula. Cover and simmer for another 8 minutes
Step13:Decorate with lemon and parsley leaves. I didn't buy parsley, so I used our local parsley leaves. Mix the rice and pour lemon juice on it
Cooking tips:Generally speaking, saffron is an essential seasoning for Spanish Seafood Rice. In addition to the golden color of rice, it will increase its unique aroma. Without it, there are skills for making authentic dishes.
