Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes into small strips. Boil for 2 minutes. Remove and set aside.

2. 

   Step2:Stir fry the potatoes in the pot after they have been watered. Add pepper and salt. Pour them out to cool.

3. 

   Step3:Beat the eggs. Mix well. Put in the potatoes. Mix well.

4. 

   Step4:Pour the oil into the hot pot. Pour the potato and egg mixture into the pot. Fry over medium heat. Fry until golden. Dish.

5. 

   Step5:Finished product.