The strong Niuzha sugar of Matcha

marshmallow:180g butter:50g Matcha:8g Cranberry:50g peanut kernel:100g milk powder:150g nuts:60g rose:a few https://cp1.douguo.com/upload/caiku/6/8/9/yuan_68af39fe94ccbadb8eb423a872795c69.jpeg

The strong Niuzha sugar of Matcha

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The strong Niuzha sugar of Matcha

Cooking Steps

  1. Step1:Stir fried peanut. Cool it a little. Rub off the red ski

  2. Step2:Melt butter in small heat. Pour in marshmallows. Heat in small heat to melt marshmallows. After melting, pour in sifted milk powder and Matcha powder. Mix well

  3. Step3:Pour in the nuts. Mix the cranberries. Pour in the oiled paper and shape. Sprinkle some roses on it

  4. Step4:Perfect shaping. After cooling, put it into the refrigerator to freeze. Generally, as long as it's frozen hard, it's good. Then cut it, cut it into small pieces, and pack it

Cooking tips:There are skills in making delicious dishes.

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