Cooking Steps

1. 

   Step1:Clean the shrimps and shellfish first. Stew them in wine for later us

2. 

   Step2:Don't wash the rice. Stir fry it with chopped onions in an oil pan. Stir over low heat until the rice and onion are transparent

3. 

   Step3:Add chicken and tomato. Stir fry with peppers. Add high soup. Add seasoning. Level the soup with rice noodles. Cover the pot. Simmer over low heat.

4. 

   Step4:Put the cooked seafood on it. Continue to remove moistur

5. 

   Step5:When the water is dried and there is a smell of scorching, it will come out of the po