Cooking Steps

1. 

   Step1:Kill this crab. It's really cruel.... Sin for a long time) cut into pieces. As shown below.

2. 

   Step2:Then put some starch on it. After blanching, put some ginger slices in the water.

3. 

   Step3:Shellfish also need to pass through the water. They can be fished out when the shells are opened.

4. 

   Step4:Cut the mushrooms and peppers. This kind of peppers is not spicy. It's just for the sake of looking good. Ouy

5. 

   Step5:This is the curry sauce turned out in the refrigerator. It's a little bit used. It's delicious. It's ok if you don't let it go.

6. 

   Step6:Wash the rice and dry it. Put oil, garlic and peeled tomato in the pot first. (I bought a ready-made peeled tomato. Can of peeled tomato). Boil them together, then put salt and curry. Taste the taste by yourself. (the chef cooks by tasting. ）Then put the raw rice in and fry it.

7. 

   Step7:Stir fry for five minutes. Add water and thick soup. Let the rice absorb. Add water slowly. It's porridge when you add more. It seems that it's not ripe soon. It's a little raw. It's not the time when the raw ones are very strong. That's right. This is the chef cooking. It depends on tasting. I don't know how much raw rice I've tasted.) add seafood. Stew together. Cook for another five to ten minutes. Well, it's almost good. As shown above.