Chinese Food
Spanish Seafood Rice
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Paella Spanish Seafood Rice how to make it at home. Seafood must be more insidious. The most important thing in this meal is saffron. Saffron has a very special fragrance. It will dye the rice golden color very beautiful. The soup should be added at one time and not stirred in the middle. It's the best with a little bit of raw taste.
Cooking ingredients
Cooking Steps
Step1:Shrimp open back to remove shrimp thread. Squid to remove membrane and cartilag
Step2:Add a little olive oil and stir fry the onion until it's translucent. Add garlic and stir for 1 minut
Step3:Add diced tomatoes and stir fr
Step4:Add Tricholoma and rice and stir fry for 2 minutes. Add green beans and saffron and stir fr
Step5:Add some white wine. When the alcohol is slightly volatile, add the stock. It's not over rice. Simmer for 1520 minutes
Step6:The soup is basically dried. Put it into the seafood, and half bury it in the rice. Cover the pot and simmer for 58 minutes
Step7:Add fresh lemon juic
Cooking tips:There are skills in making delicious dishes.
