Chinese Food
Spanish Seafood Rice
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Among the meats, one of my favorite is seafood. It's not only delicious, but also a high protein and low fat food. It's also easy to eat. Seafood can be made into a kind of food besides a single dish. Spanish Seafood Rice is one of them. It's also my favorite. In fact, there is no agreed way to make seafood rice. Especially in Spain, all kinds of seafood rice attract people's attention. I'll make it according to my own idea. It's also delicious. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Raw material
Step2:Wash the rice. Remove the shrimp line. Clean the mussel. Remove the internal organs of the squid. Cut the body part close to the beard into circles. Cut the beard part into appropriate size according to personal preference
Step3:Slice garlic. Shred onions for later use
Step4:Fry the onions in the oil pan to make golden filaments
Step5:Heat olive oil in a pan, then stir fry garlic to make it fragrant
Step6:Add mussels, squid and shrimps and stir fry them. Then add white wine and stir fry them evenl
Step7:After discoloration, add chicken soup, salt, black pepper and saffron pollen to simmer slightly
Step8:Use the hedge to remove the ingredients for use. Put the remaining soup into the electric rice cooker
Step9:Put rice in the electric rice cooker. If the soup is not enough, add some water. Follow the cooking mode; when there is still a little soup in the rice, add the ingredients in 7 and continue to cook until they are mature
Step10:After steaming, mix all the ingredients, put them in the plate and sprinkle with fried purple onion.
Cooking tips:1. Seafood rice can also put other seafood, such as clam, abalone, small fish and shrimp; 2. If there is no chicken soup, you can also use clear water. But the taste is worse. Fish soup is also good; 3. If you like, you can also put some basil. Sprinkle with lemon juice to make dishes delicious.
