Delicious... Delicious, cry...
Step1:Peel and slice potatoes and soak in water. Rinse and dry. Shred onions. Beat eggs into egg liqui
Step2:Fry the potatoes in a little oil in the pot until they turn a little yellow, push them aside, pour in a little oil, stir fry the onion and mix. Add salt and pepper. Add more pepper
Step3:Stir fry the onion and potatoes and spread them on the pan. Pour in the egg liquid and turn over the low heat. When the surface is almost caked wood, the egg liquid will turn over with a non stick pan. So take up the pan with your left hand. Slide the egg cake gently to the outside of the pan, catch it with your right hand and turn over quickly. You can eat it after frying
Cooking tips:There are skills in making delicious dishes.