Chinese Food
A snack from Spain - baked egg with potato
(99561 views)
Tortilla de pattas. Spanish originally means fried potatoes. Most of them are called baked eggs with potatoes. They are also called potato omelets. It's a representative snack among many Spanish snacks. In Spain, this kind of baked egg is well known to all women and children. It's suitable for all ages. Everyone eats it and makes it. Moreover, when you arrive in Spain, someone will recommend it to you. It is characterized by being civilian, grounded and cheap. In fact, in ancient times, there were many people at the bottom of the society living in poverty. They couldn't afford good food at all. So the full and cheap food materials were the main characters who visited their tables all the year round. After years of evolution, the food that the poor used to eat became local food and gradually entered the mainstream society, which was accepted and recognized by the public. Some of them also became special dishes, like this potato baked egg. Not only in Spain, but also in the national population monument. It's said that there's a bit of controversy about this dish
Cooking ingredients
Cooking Steps
Step1:Peel potatoes and cut them into thin slices. Dice onions and break up egg
Step2:Fried potato slices in olive oil. Stir fry onion. Season with salt and pepper. Spread it on the bottom of the pot
Step3:Pour in the egg mixture. Sprinkle with cheese. Cover the pot and simmer until done
Cooking tips:PS - you can choose the cheese you like. You have skills in making delicious dishes.
