Tomato and Spanish cold vegetable soup

tomato:1 1 / 2 Pt green peppers:1 cucumber:1 onion:1 / 2 garlic:1 tomato juice:3 Measuring Cup olive oil:3 tbsp red wine vinegar:2 tbsp coarse salt:1 1 / 2 teaspoon black pepper:8 diced fried bread:optional https://cp1.douguo.com/upload/caiku/6/1/6/yuan_612989d523924f4f385b62ec2fdcdd16.jpeg

Tomato and Spanish cold vegetable soup

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Tomato and Spanish cold vegetable soup

Although bread or almonds are added to some Spanish cold soup, this tomato and Spanish cold soup is simple and uses only fresh vegetables and tomato juice. Remember to use ripe tomatoes and chill them in the hot summer.

Cooking Steps

  1. Step1:Cut the tomatoes, the seeds, the green peppers, the cucumbers, the onions and the garlic into a paste. (you can add a little tomato juice to make mixing easier

  2. Step2:Transfer ingredients into a large bowl. Add tomato juice, oil, vinegar, salt and pepper and stir. Season with extra vinegar, salt and pepper if necessary. Cover and refrigerate. Serve with diced fried bread. Garnish with olive oil.

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Tomato and Spanish cold vegetable soup

Chinese food recipes

Tomato and Spanish cold vegetable soup recipes

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