Cooking Steps

1. 

   Step1:Put on a picture of someone's wor

2. 

   Step2:Boil clams and rainbo

3. 

   Step3:Foam tomato, green pepper, onion and garli

4. 

   Step4:Put half onion, tomato, 4-5 hairtail and 6-7 shrimp heads into the pot to boil the sou

5. 

   Step5:Pour olive oil into the pan. Fry squid rings and prawns to change colo

6. 

   Step6:Pour Figure 2 into the po

7. 

   Step7:Wash and soak rice for about 5 minute

8. 

   Step8:Pour the soup in Figure 3 and the shell seafood in Figure 1 into the po

9. 

   Step9:Take out the rice and put it into the pot for controlled dryin

10. 

    Step10:Low and medium heat. After the rice is softened, put in a small amount of safflower for dyeing. Stir it well to make all the ingredients dyed evenly. Then put in two spoons of salt

11. 

    Step11:When the rice is cooked and the soup is fully integrated into the ingredients, turn off the fire and let it dry for 1-2 minutes to enjoy the super delicious Spanish Seafood Rice