Chinese Food
Spanish potato omelet
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There are many ways to say the origin of Spanish omelette. One is that Spanish people in the early 19th century were not rich. At that time, the price of eggs was very expensive. The idea of making 5 or 6 people's full food with 23 eggs prompted some housewives to add potatoes to the omelette. In this way, they did not consume too much eggs, but also made the delicious food that everyone could eat. As a result, tortilladapatas spread and gradually became the traditional food in Spain. This potato omelet. The whole process will take ten minutes. A potato omelet mixed with onion and black pepper. It's full of exotic flavor. It's a delicious breakfast with fruit juice or milk. It's simple and thoughtful.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes and cut them into thin slices. Rinse the starch on the surface of the potato slices with water for use (if not done immediately, soak the potato slices in water to prevent discoloration). Shred onions. Beat eggs with sal
Step2:Heat a small pan with oil. Fry the potato chips until the edge is slightly burnt
Step3:Pour in onion shreds. Stir fry until fragrant. Sprinkle in black pepper (a little more) and sal
Step4:Pour the broken egg mixture into the pan. Don't move the pan first. Fry over medium low heat for 2-3 minutes
Step5:After the bottom of the omelette in the pan is solidified and shaped, take a plate slightly larger than the pan, put it on the pan, turn the pan over, and put the omelette on the plate
Step6:Put the pot back on the stove. Slide the omelet into the pot slowly along the edge of the pot with the plate (with the help of the plate, the omelet can be turned over smoothly without scattering the omelet). Continue to heat for about 2 minutes, until the other side of the omelet also solidifies
Step7:Cut into small pieces after leaving the pot. It can be eaten directly. It can also be served with tomato sauce or the like
Cooking tips:1. After the potatoes are cut, the starch on the surface should be washed off. It is not easy to stick the pot when frying. When frying, use the spatula to move the potatoes from time to time to prevent sticking. 2. When the omelette is turned over, you can use a large plate. This way, the omelet will not be broken. It is more perfect. 3. Potatoes, onions and eggs are necessary for tortilla. Of course, you can add other ingredients as you like. 4. There is no small pan at home. In fact, strictly speaking, my cake is a little thin. If you want to make a thick tortilla, you can use a smaller frying pan at home. There are skills in making delicious dishes.
