Chinese Food
Spanish Seafood Rice in midsummer
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Paella is one of the three famous Western dishes. It is as famous as French snail and spaghetti. On a sultry summer afternoon, you can enjoy the yellow and rich seafood rice with your lover. It's better than the famous chef. It's steaming, salivating, and makes you have a big appetite.
Cooking ingredients
Cooking Steps
Step1:Raw materials as shown in the figur
Step2:Ecuador white shrimp head, back, shrimp line. Squid washed and sliced. Scallop washed. Tomatoes, onions, garlic diced for us
Step3:Butter in the po
Step4:Put the seafood in the butter. Fry it over low heat. Change the color slightly. Set aside
Step5:Put the butter into the pot. Put the garlic into the pot after slight hea
Step6:Stir fry the garlic for a few times. Put in the onio
Step7:Continue to stir fry. Add diced tomatoe
Step8:Stir well and add white wine. Stir wel
Step9:Wait for the wine to evaporate. Put in raw rice, chili powder, black pepper and saffron successivel
Step10:Add chicken soup after full fusion. The best quantity is the ingredients just desert in the pot
Step11:Cover the pot. Simmer for 10~15 minutes and then bury the seafood processed before
Step12:Squeeze in half the fresh lemon juice. Cover the pot. Continue to simmer for 10 minutes
Step13:Take out the ingredients, put them on the table and eat them (P.S. practice has proved that lecreuset cast iron pot is super good for cleaning ~ two drops of detergent + dishcloth can be done in seconds
Cooking tips:1. Please make sure to choose raw rice. It's better to produce Gen rice from Spain. If you can't buy it in time, you can use high-quality domestic rice like me. 2. Saffron can be said to be the soul of Spanish Seafood Rice. Without it, rice will not turn into a yellow color and will not have a unique taste. Generally, 70-901g can be bought in the drugstore or TB. I bought 90yuan / g in Tongrentang. But pregnant women eat carefully. After all, it has the effect of promoting blood circulation and removing blood stasis. There are skills in making delicious dishes.
