Chinese Food
Paella
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When it comes to Barcelona, apart from the beach, Boulevard and Gaudi, the rest is food. The most representative is paella. Paella, one of the three famous Western dishes, is as famous as French snail and spaghetti. Spanish seafood rice originated from Valencia, the capital of fish and rice in Spain. It is a kind of rice food with the raw material of Spanish Gen rice. In fact, it's a pan with a flat bottom and shallow mouth and big round ears, usually no more than 5cm deep. Spanish seafood rice sells very well. The yellow rice comes from the precious spice saffron. The rice is dotted with countless shrimps, crabs, black clams, clams, oysters, squid It's steaming. It's mouth watering. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Tomato, onion, celery diced, prawn open back to prawn line, bacon cut into small pieces, light vegetable washe
Step3:Heat three tablespoons of salad oil. Add onion cubes. Fry over medium heat until transparen
Step4:Add the diced celery and continue to fr
Step5:Put in the diced tomato. Fry it soft. Straighten it with a spatula. Fry it slowly to get water. While waiting for the tomato, put the bacon in the pot. Fry it until it's burnt yellow. Remove it for later use
Step6:Put in rice, chili powder, saffron and brandy and mix wel
Step7:Add water. If there is high soup, add high soup. If not, water is OK. The water is not over meter
Step8:When the water is boiled, evenly put in the bacon just fished out. Boil it over low heat until there is almost no water
Step9:Add seafood. Press the seafood into the rice. Sprinkle green beans. Cover the pot and simmer for 5 minutes. Open the lid for 1 minute until the water is dry. Add lemon, salt and pepper. Turn off the heat and mix well.
Cooking tips:1. Choice of oil - olive oil is the best choice. If not, salad oil can be used instead. Do not put peanut, rapeseed oil and other oil with strong taste. 2. There are many kinds of seafood that can be put on. It depends on your preference. But there must be shrimp. 3. Salami intestines can be put on. If you put the intestines, you don't need bacon. And salami doesn't need to be fried in advance. 4. When eating, there are skills to squeeze in lemon juice to make dishes more delicious.
