Chinese Food
Spanish style potato omelet
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The traditional omelette in Spain. It is said that the invention of this dish originated from the period when the eggs were expensive. The smart housewife came up with a way to make the eggs available to all the family without too expensive. The basic raw materials are eggs, potatoes, onions and black pepper. It tastes fresh. It's not greasy at all. Salty. It's suitable for people who don't like sweet breakfast.
Cooking ingredients
Cooking Steps
Step1:Beat up the eggs. Add milk, cheese, sugar and pepper and mix well.
Step2:Peel the potatoes and cut them into thin slices. Shred the onions.
Step3:Preheat the pan. Add oil. Put the onion into the pan. Stir until transparent.
Step4:Pour in the egg liquid. Put in the potato chips. Cover the pot and simmer for about 5 minutes.
Step5:After the liquid solidifies, use a flat plate to help. Turn the omelet upside down. Continue to fry for about 5 minutes.
Step6:Cut it into small pieces after leaving the pot. Eat it.
Cooking tips:There are skills in making delicious dishes.
