Chinese Food
Spanish traditional cake
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Making cookies for the first time. It's a simple way for novice. Biscuits are loose, crispy and ready to use. It's a must-have dessert for afternoon tea.
Cooking ingredients
Cooking Steps
Step1:First, heat the low gluten powder in the oven to slightly yellow (170 ℃
Step2:Add sugar powder to butter until it dissolves (I thaw it in microwave for 1 minute). Mix well with egg beater.
Step3:Pour the beaten butter into the cooled low gluten powder and mix well.
Step4:Wrap the dough with plastic wrap and roll it with a rolling pin. Put it in the refrigerator. Cool for half an hour.
Step5:After cooling for half an hour, press the film with a membrane, spread the icing, and bake it with oil pad. (upper and lower layers: 170 ℃. 1015 minutes. Control the time according to the thickness of biscuit.)
Step6:Then it came out.
Cooking tips:In fact, it's like a cookie. You can add some salt. The taste will be better. There are skills in making delicious dishes.
