Chinese Food
Spanish Seafood Risotto (modified version)
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Besides saffron and Qingkou, all the ingredients are easy to buy. The best ingredient is steamed rice. It absorbs the taste of all ingredients. It's very nutritious and appetizing. It's super simple. As long as you have a non stick pan at home, it's done.
Cooking ingredients
Cooking Steps
Step1:All materials and their proportions (2 person component
Step2:The shrimp and squid ring should be rinsed and scalded in boiling water first. The sand white should be washed clean
Step3:Dice vegetables; dice chicken legs after bone removal. Marinate with a small amount of cooking wine and soy sauc
Step4:Heat the oil in a hot pot. Fry the chicken leg first, then add the onion and carrot. Finally, add the tomato and stir fry. At this time, add a small amount of salt and monosodium glutamate
Step5:Wash northeast rice, drain water and pour into pa
Step6:Stir fry the rice and ingredients together. Add water but not the ingredients. Cover the pot and cook over medium low heat
Step7:When the rice is a little raw, spread the shrimp, squid ring and sand white. Add some cooking wine. Close the lid and simmer until it is dry. At this time, pour some raw soy sauce. Then spread the lemon slices. Finally, sprinkle a little coriander powder. It's a success
Cooking tips:* the quantity of seafood and northeast rice can be adjusted according to the preference and the actual situation. Northeast rice must be used. Do not use silk sprout rice. It is recommended to stew it with water and not add too much at one time. It can be added in several times depending on the situation. It is called the improved version because I do not use saffron. In addition, the original Spanish Seafood Risotto is more sandwich. I cooked it well, which is more conducive to digestion and cooking Skill.
