Chinese Food
Strawberry with caramel and vinegar juice. Simple and romantic
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This Caramel vinegar strawberry is learned from the staff recipes of Michelin 3-star's legendary restaurant elBulli. It's sweet and sour. Caramel and fruit are well matched. Whether it's a hot drink or a variety of wines, it's a perfect match. The chefs themselves eat small after the meal. There is no doubt about the delicacy. Best of all. It's not. Often. Jane. Single. Weekend winter night. Make a simple and delicious snack. Chat with close friends while drinking. There is nothing more romantic than this. Let's try
Cooking ingredients
Cooking Steps
Step1:Strawberries go to leaves and roots. It's all in two. You can also cut a small triangle in the part of the pedicle to form a heart.
Step2:Pour sugar into a wide stainless steel pan. Heat over medium low heat. Stir slightly when dark flake Caramel appears. Make it uniform and darker.
Step3:Use a metal spoon to carefully slowly add boiling water. Please note that it's slow to join. Boiling water. oh Caramel temperature is very high, and it is easy to splash out and scald people in cold water. Let the caramel cool for a while.
Step4:Add red wine vinegar and mix well. It will be Caramel wine vinegar. Put into a small bowl and refrigerate for a while. The texture will be thicker.
Step5:Put the strawberries in the bowl. Drizzle with caramel and vinegar. It's better to put it in the refrigerator for 1 hour to make it more tasty.
Step6:Serve when eating. Sprinkle a little sugar powder on those who like sweetness.
Cooking tips:1. Caramel will start to bubble after adding boiling water. Be careful of scalding. 2. This dish is also suitable as a small point behind the meat cooking. There are skills in making delicious dishes.
