Chinese Food
Arroz con Leche, rice pudding
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It comes from Spanish dessert. The main part is rice and milk. The taste can be freely mixed. Brown sugar and coconut come from street snacks in the United States. Cinnamon is the feature of this pudding. It's not a random recipe. In addition, cooking recipes are carefully made. Please do not trample them.
Cooking ingredients
Cooking Steps
Step1:Pour coconut milk or milk into the pot. Heat to boil and pour in a small bowl of leftovers.
Step2:Turn the heat down and cook for 1520 minutes. From time to time, stir with a spoon until the rice becomes thick and soft.
Step3:Let it cool. Add brown sugar or black sugar.
Step4:Stir. Add shredded coconut. Coconut powder. Stir evenly. Seal and refrigerate for 2 hours. Sprinkle with cinnamon.
Cooking tips:Enough milk. There are skills in making delicious dishes.
