Chinese Food
Bone and radish soup
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Bone and calcium supplement. Radish has the functions of clearing away heat and detoxification, resolving phlegm and relieving cough. Regular eating can increase resistance. Especially the older ones should take more calcium. My parents also like to eat it~-
Cooking ingredients
Cooking Steps
Step1:Wash the bones. Blanch them in the water and remove the
Step2:Change the water again. Put the bone and ginger into the pot
Step3:Boil the water and pour in cooking wine. Stew the bones until half cooke
Step4:Cut radish into piece
Step5:Put in radish. Burn until translucen
Step6:Add salt, scallion and chicken essence before cookin
Step7:Serv
Cooking tips:There are skills in making delicious dishes.
