Chinese Food
Dried tofu and fried leek Kwai.
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When I was working in Tianjin, Zhang Ma, a colleague from Shanghai, often made this dish. After I came back, I didn't eat it. Suddenly I remembered it. So I started to make it. I miss those days very much.
Cooking ingredients
Cooking Steps
Step1:Cut the dried beans and leeks. The leeks are from other dishes. They are here to make soy sauce.
Step2:Heat up the oil. I fry the dried beans first. Let the dried beans dry. I think it's better to eat this way.
Step3:Heat up with oil, stir fry with leek, add soy sauce, salt, put in dried bean, stir fry evenly, then you can get out of the pot. It's convenient and delicious.
Cooking tips:Because there are children in my family, I seldom put monosodium glutamate. I also put little other spices. Children eat healthier. There are skills in making delicious dishes.
