Thai Style Lemon Green Apple roast white croaker recipe

Thai Style Lemon Green Apple roast white croaker

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My father has worked hard all his life. Now I don't have to work so hard. Thanks for my father's love. Every time I eat delicious food, I want to make it for my father and my family. Let them also feel the happiness and beauty of delicious food. This exotic dish is for my father. With the private red pomegranate wine, I wish my father health and happiness forever. -

Cooking ingredients

white croaker: 560g, four pieces of zongzi leaves, 1g salt, 10g ginger, two pieces of green onion, 5g broccoli, 15g onion, 25g green apple, two pieces of small Cherry Radish, 1g salt, a spoon of olive oil, 10g sauce fish sauce, half lemon, two garlic cloves, one spoon of olive oil, proper amount of black pepper, 8g cooking wine, three pieces of small red pepper:8

Cooking Steps

Step1:Fish wash and cut. Wipe with salt. Soak Zongye in wate

Step2:Sliced ginger. How many pieces to put on the body. How many pieces to put on the fish belly. Two pieces of scallion are also stuffed in the stomac

Step3:Cover the fish with soaked zongzi leaves. Tear several strips and tie them. Preheat the oven at 170 ° and put them in the middle of the oven. Heat up and down at 165 ° for 15 minutes. Turn over the fish noodles and bake for another 10 minutes. Let's stew in the oven for 5 minutes