Cooking Steps

1. 

   Step1:The freshly slaughtered chicken is a V-shaped bone after removing the chicken's head, tip wing, neck and claw, and then the chicken's clavicle on the chicken's ches

2. 

   Step2:Mix salt and water. Soak chicken in salt water for 12 hour

3. 

   Step3:Take out the soaked chicken and dry it with kitchen pape

4. 

   Step4:Brush a layer of Sichuan Red soy sauce. Put the chicken on the shelf and air dry in the refrigerator for 24-48 hour

5. 

   Step5:This is a well seasoned chicke

6. 

   Step6:Tie the chicken legs and wings with cotton thread. Try to round the chicken as much as possible. Don't hurt the skin

7. 

   Step7:Brush a layer of red soy sauce. Cover the chicken bones outside with tin paper. Prevent scorching

8. 

   Step8:Send it to the preheated oven. Bake it at 95 ℃ for 2 hours. Bake it at 250 ℃ for 8 minutes. Pay attention to the oven, or it will be burnt

9. 

   Step9:Roast chicken is ou

10. 

    Step10:Cut the thick juice and leave it immediatel

11. 

    Step11:Get ready to eat.