Matcha manyue plum cookies

salt free butter:75g sugar powder:65g milk:18g manyue plum:40g low powder:110 Matcha powder:7g https://cp1.douguo.com/upload/caiku/c/9/9/yuan_c9c9dc2d46485cb44512ed521d9ea4c9.jpeg

Matcha manyue plum cookies

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Matcha manyue plum cookies

Full of health and heart -

Cooking Steps

  1. Step1:Beat butter and sugar powder softened at room temperature in advance until smoot

  2. Step2:Add milk in batches and mix wel

  3. Step3:Mix low powder and Matcha powde

  4. Step4:Matcha low powder mixed with butter until dry powder fre

  5. Step5:Add chopped prunes. Mix gently. I like to grab them with gloves

  6. Step6:Refrigerate the plastic film on the set bag for more than 1 hour (hardening

  7. Step7:Cut into 0.. 5mm pieces and put them in the preheated oven. 175 degrees up and down. 1520 minutes in the middle laye

  8. Step8:It's Crispy after a little cooling. It's sealed for preservatio

Cooking tips:It must be refrigerated for more than an hour before you can cut and shape the dishes. You have skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha manyue plum cookies

Chinese food recipes

Matcha manyue plum cookies recipes

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