Chinese Food

Cooking Steps

1. 

   Step1:Beat butter and sugar powder softened at room temperature in advance until smoot

2. 

   Step2:Add milk in batches and mix wel

3. 

   Step3:Mix low powder and Matcha powde

4. 

   Step4:Matcha low powder mixed with butter until dry powder fre

5. 

   Step5:Add chopped prunes. Mix gently. I like to grab them with gloves

6. 

   Step6:Refrigerate the plastic film on the set bag for more than 1 hour (hardening

7. 

   Step7:Cut into 0.. 5mm pieces and put them in the preheated oven. 175 degrees up and down. 1520 minutes in the middle laye

8. 

   Step8:It's Crispy after a little cooling. It's sealed for preservatio