Chinese Food
Mixed agaric with onion
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Onion can enhance metabolism, anti-aging, expand blood vessels, reduce blood viscosity, reduce blood pressure, increase blood flow of coronary artery, and prevent thrombosis. This dish is for Dad. I hope dad is healthy. -
Cooking ingredients
Cooking Steps
Step1:Main ingredients: cut the onion into shreds. Cut the dried red pepper into small pieces. Tear the soaked agaric into small pieces by hand.
Step2:Boil water in the pot, put in some salt, drop in two drops of edible oil, boil the water, blanch the fungus in the pot for about 3 minutes, take in and out the cool pure water, cool it, control the dry water for standby.
Step3:Pour the cooking oil into the big spoon. Put the cut dried peppers into the oil. Fry slowly over low heat. Fry until fragrant. The color of the dried peppers becomes bright. Pour them into the bowl and cool them for later use.
Step4:Put in the dried fungus. Mix in the soy sauce, salt and white vinegar. Mix the chili oil and the chili seeds together.
Step5:Finished product.
Cooking tips:1. The best way to make the onion taste better with agaric is to fry the chilli. When frying the chilli, be sure to pay attention to - 1. Cut the chilli into sections. The purpose is to fry the chili seeds. The flavor of chili seeds is better. 2、 When the oil is cold, put in the dried pepper section. Slowly make a small fire to make the pepper fragrant. 3、 Be sure to pay attention to the fire. Don't fry. 2. The purpose of putting salt in the water is to taste. The purpose of dropping oil is to protect the nutrients in the fungus. There are skills in making delicious dishes.
