I have tea. I have wind. Who is dancing in the bowl? Tea flavored cat rice. A kind of rice with the fragrance of Pu'er. It escapes with the fragrance of tea in the rice. The heat rises slowly. Put the planed dry festival in the bowl. The fish slices on the whole bowl of rice will dance. It is said that Mr. Cai Lan, one of the four talented people in Hong Kong, has tasted a lot of delicious food. The secret of keeping fit is to drink Pu'er tea every day. It is said that Pu'er tea has super absorption of oil and fat. Its lipid reduction is mainly caused by the combination of tea polyphenols, vitamin C and other effective ingredients. It helps the decomposition and digestion of fat. The other is the fermentation process It can reduce the intake of triglyceride and sugar by small intestine, and improve the digestion of waist and abdomen fat by enzyme. And caffeine in Pu'er tea can help your body burn fat. Pu'er tea is not only better than simply eating and drinking tea
Step1:Wash the rice. Dice the carrots and celery.
Step2:Prepare the Pu'er tea and put it into the teapot. First wash the tea with boiling water, then pour it into the teapot for about 10 minutes.
Step3:Pour the tea into the rice. Add a few drops of oil and half a teaspoon of salt.
Step4:Put it into the rice cooker and add water until it is about 1cm higher than the rice. Start the cooking button.
Step5:When the rice has been boiled, turn on the rice cooker and add the carrot and celery granules until it trips.
Step6:Take out the cooked rice and stew for three minutes. Add a little sauce and mix well, then put in sesame and sliced fish.
Step7:A bowl of dancing rice will be cooked.
Cooking tips:1. You don't need to make the rice with boiling water first. Otherwise, the rice is too soft. 2. The aroma of tea depends on your preference. If you can make it thicker, Pu'er and a little more water. 3. It's not recommended to put too much soy sauce. One is salty. The other is to cover up the fragrance of tea. There are skills in making delicious dishes.