Chinese Food
Stewed spareribs with bitter melon
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In the summer, balsam pear appears in the supermarket. I like balsam pear very much. Momordica charantia glucoside and bitter element can increase appetite, invigorate spleen and appetizer. Quinine, an alkaloid contained in Momordica charantia, has the effect of diuresis, promoting blood circulation, antiphlogistic and antipyretic, clearing heart and clearing eyes. And ribs are very common ingredients. I like ribs very much. It's not like pork that every mouthful is meat. It's very delicious when it's braised, braised or boiled in soup. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - chop up the ribs, balsam pear, ginger and garli
Step2:Put a little oil and salt into the boiling water. Add balsam pear cubes. After blanching, remove and drain
Step3:Put the spareribs in the wok with clear water and blanch them. Rinse off the blood with cold water
Step4:Put oil in wok. Add sugar. Melt sugar in low heat. Add ribs. Stir fry ribs until golden brown
Step5:Stir fry ginger and garlic. Add cooking wine, oyster sauce and soy sauce. Stir evenl
Step6:Add the boiling water that has not been used for ribs. After boiling, turn to medium low heat and simmer for 20 minutes
Step7:Add balsam pear. Turn to medium low heat and simmer for about 10 minutes. Simmer balsam pear to tast
Step8:Before you leave the pot, you can put salt according to your taste. I put some red pepper rings.
Step9:Finished product drawin
Cooking tips:1 bitter melon blanching can reduce the bitterness. 2 this is a home-made dish. There are hundreds of flavors. So you can put the sauce according to your own preferences to make dishes delicious.
