Chinese Food
Egg salad
(91549 views)
Instant egg salad in summer - mix the egg yolk with the salad dressing with a lot of mustard, and then put it into the protein. It's a delightful hand grasping salad. It's for dad who seldom eats Western food. -
Cooking ingredients
Cooking Steps
Step1:The eggs are boiled and then shelled. Food preparation.
Step2:Cut pepper 0.5cm Dice the chives.
Step3:Cut the egg in half. Remove the yolk.
Step4:Mix mayonnaise, mustard, sugar, apple vinegar, pepper and salt to make salad dressing. Mash the yolk into powder.
Step5:Mix the egg yolk, color pepper and leek, and salad dressing.
Step6:Squeeze the mixed egg yolk into the protein with the flower mounting mouth (the flower mounting mouth can be replaced with a fresh-keeping bag if it cannot be found
Step7:Shape the swing.
Cooking tips:Mash the yolk as much as possible for later modeling. Add it in several times when mixing the mayonnaise with salad dressing. After mixing, the yolk should be as thick as possible for modeling. There are skills in making delicious dishes.
