Chinese Food

Cooking Steps

1. 

   Step1:Proper amount of beans produced in the current seaso

2. 

   Step2:One or two potatoes will d

3. 

   Step3:String beans into segment

4. 

   Step4:Cut potatoes, scallion, ginger and garlic into piece

5. 

   Step5:Fresh noodle

6. 

   Step6:Cut the noodles into about 10 cm segment

7. 

   Step7:Pour canola oil into the po

8. 

   Step8:When the oil is 80% hot, pour in onion, ginger, garlic and stir fry. Then pour in string beans and potatoes and stir fry. Add some pepper powder and salt and stir fry

9. 

   Step9:Spread the noodles evenly on the vegetables. Turn to medium and low heat. Add some water into the pot (estimate the amount of cooked vegetables). Cover the pot and simmer.

10. 

    Step10:When the water in the pot is dry, open the lid and spread the noodles with chopsticks. Add soy sauce, salt and pepper powder and stir evenly. Finally, add chicken essence to turn off the fire.

11. 

    Step11:The fragrant marinated noodles are ready. It's appetizing.

12. 

    Step12:If you like chili, you can add a little garlic pepper to it.