Chinese Food
Beer duck
(91467 views)Dad is the best dad in the world in my heart. Dad doesn't smoke, doesn't drink and takes care of his family. The only drink is beer. In the summer when I was a child, my father drank beer every night. But he can't finish drinking. I always rob him of wine. My mother never gives it to me. Say girls' house. Don't drink. Dad always stealthily pours me a bowl. I always take one bite. Make a plate of beer duck for Dad today. When I was a child, full memories came to my mind.. -
Cooking ingredients
Cooking Steps
Step1:Prepare diced duck, potato, carrot, red onion, ginger, garlic, dried pepper, star anise and cinnamo
Step2:Stir fry dried chilli, cinnamon, star anise, garlic, ginger and fragran
Step3:Add duck. Stir fr
Step4:About five minutes. Duck comes out with a lot of oil
Step5:2 tablespoons for the old soy sauce (the first grade soy sauce of Qianhe bought this time. The color is not as deep as the old soy sauce). 1 tablespoon for the new soy sauce. Continue to stir fry
Step6:Pour in 1 large bottle of beer (600ml
Step7:Cook for 10 minutes. Add potatoes and carrots. Keep simmering for 30 minutes
Step8:It's so stuffy. There's no beer. There's only oil. Ducks are soft and rotten. Potatoes are also soft and rotten. That's good. Give 1 teaspoon salt, 1 teaspoon chicken essence, stir fry evenly. That's goo
Step9:Deliciou
Cooking tips:This dish. Without a drop of water. It only has a strong fragrance. No smell. There are skills in making delicious dishes.
