Chinese Food
Shrimp and radish cake
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Radish cake. It's a traditional Chinese pastry. It's specially made for my father. It's also his favorite. My father is a kind and kind old man. He loves me very much since childhood. I'll try my best to be filial to them. I hope my father will be happy every day with the food he has made love to. It's delicious to eat. It's good to be healthy. Happy father's day. Happy father's day all over the world.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:The mushroom is cut into small pieces. The powder is mixed into paste. It's not thin or thick, just fine
Step3:Stir fry dried shrimps and squid with mushroom in hot oi
Step4:Finally, add shredded radish. It's easy to fry for 30 seconds
Step5:Stir fry with flou
Step6:The whole dish dow
Step7:Heat up. Steam for 35 minutes
Step8:Equal cooling forming, slicing and fryin
Step9:Slice and fry it into golden yellow. It 's delicious
Step10:The finished picture. It's tender outside and inside. It's very fragrant and delicious.
Cooking tips:If you don't have a special intestinal powder, you can use rice noodles. There are skills in making delicious dishes.
