Chinese Food
German alkaline water bag to honey bean alkaline water bag
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I love this kind of chewy alkaline water bag. The festival is my big love. This time, I added honey beans to it. It became the children's favorite ha -
Cooking ingredients
Cooking Steps
Step1:All ingredients except butter are put into the chef's machine.
Step2:Put the softened butter into the dough.
Step3:You don't need to cover the film with your hands. Just rub it smooth.
Step4:Take it out and knead it well.
Step5:Divide into four parts. Roll them into tongues and put in the peas. 30 grams in a dough.
Step6:Close up.
Step7:Knead into olive shape.
Step8:Ferment. Don't ferment too much. Just a little bit. Then refrigerate for two hours or overnight.
Step9:Mix baking soda in warm water. Put on gloves. Soak frozen dough for 30 seconds. Be sure to pay attention to safety. Remember to wear gloves.
Step10:The dough soaked in alkaline water looks like a smooth little fish. Then cut the bag. Cut deeper. The blade can feel the touch of the honey bean.
Step11:It's supposed to be sea salt. But there's no big salt at home. I sprinkled a little sugar.
Step12:Bake for 20 minutes at 200 degrees.
Step13:The color of the pot just came out is very attractive.
Step14:I can't help but eat half of it.
Step15:Pick up the camera and click a few.
Step16:Lik
Step17:Finished product drawin
Cooking tips:Honey beans can be increased or decreased or not put according to your own preference. This recipe is the same as that of the festival. It's with the peas. I like to search for German Presley in my recipe. There are skills in making delicious dishes.
