Cooking Steps

1. 

   Step1:Wash spinach. Soak vermicelli in warm wate

2. 

   Step2:Boil the water in the pot. Blanch the spinach. Drain the water. Chop it

3. 

   Step3:Blanching spinach water continues to be used to blanch fans. Take it out. Put it in a larger containe

4. 

   Step4:Spinach chips and vermicell

5. 

   Step5:Chili oil, oyster sauce, soy sauce, vinegar, salt and sesame oil. Add a little warm water, add shallot and stir wel

6. 

   Step6:Pour it on the vermicelli and spinach. Mix wel

7. 

   Step7:Simple. Delicious.