Chinese Food
Dongbo meat Miji love food in Germany
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The spring and Autumn Period glides in front of us. My father's heart. Who can understand us? My father's tired. Who can understand us? My father's love. Who can accept us. There is such a kind of person in the world. He does not forget to care about us when he blames us. Feikuai. Dad's love. How much do we read in time? You've seen dad scold you, but you haven't seen the figure that covers your quilt every night; you've seen dad nag you, but you haven't seen that-
Cooking ingredients
Cooking Steps
Step1:All the ingredients. Rice wine hasn't come ye
Step2:Cut pork into 5cm piece
Step3:Boiled water has a bloody smel
Step4:Ginger slices cover the bottom of the electric plat
Step5:Green onion in the middl
Step6:Put the streaky pork on the scallion. Add in the whole raw rice wine and sugar. (if you want to eat the non fat Dongbo meat and a little vinegar, it's OK. I'll add it this time
Step7:Press the cook button to cook for 30 minutes. Because there is no stew pot at home. Only this one. In fact, you don't underestimate it. The stewed meat from ordinary electric cooker is also very deliciou
Cooking tips:There are skills in making delicious dishes.
