Dongbo meat Miji love food in Germany

streaky meat:200g scallion:100g ginger:50g crystal sugar:80g raw:60 ml veteran:20 ml yellow wine:80ml https://cp1.douguo.com/upload/caiku/e/0/9/yuan_e0d71ca00fbc550036639e4445a1aad9.jpg

Dongbo meat Miji love food in Germany

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Dongbo meat Miji love food in Germany

The spring and Autumn Period glides in front of us. My father's heart. Who can understand us? My father's tired. Who can understand us? My father's love. Who can accept us. There is such a kind of person in the world. He does not forget to care about us when he blames us. Feikuai. Dad's love. How much do we read in time? You've seen dad scold you, but you haven't seen the figure that covers your quilt every night; you've seen dad nag you, but you haven't seen that-

Cooking Steps

  1. Step1:All the ingredients. Rice wine hasn't come ye

  2. Step2:Cut pork into 5cm piece

  3. Step3:Boiled water has a bloody smel

  4. Step4:Ginger slices cover the bottom of the electric plat

  5. Step5:Green onion in the middl

  6. Step6:Put the streaky pork on the scallion. Add in the whole raw rice wine and sugar. (if you want to eat the non fat Dongbo meat and a little vinegar, it's OK. I'll add it this time

  7. Step7:Press the cook button to cook for 30 minutes. Because there is no stew pot at home. Only this one. In fact, you don't underestimate it. The stewed meat from ordinary electric cooker is also very deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Dongbo meat Miji love food in Germany

Chinese food recipes

Dongbo meat Miji love food in Germany recipes

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