Stewed chicken wings with German beer

chicken wings:10 German beer:500g canola oil:moderate amount material:1 flap chives:2 garlic:2 flaps ginger:5 pieces salt:1 teaspoon veteran:1 tbsp sugar:2 tbsp stir fried fresh dew:moderate amount https://cp1.douguo.com/upload/caiku/f/f/4/yuan_ff57ef5d959303206410e45286a2cf54.jpg

Stewed chicken wings with German beer

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Stewed chicken wings with German beer

My son's good classmate went to Germany to study after high school. He never forgot to send a postcard or other souvenirs to his son when he went to another country to play in foreign countries for several years. Of course, he never forgot to bring some foreign gifts to his son when he came back from Christmas holiday every year. This is not the customized beer and sausage brought back at the end of the year in Germany 2016 World Cup . My son usually doesn't smoke or drink too much, so he finished the sausage. Isn't it a pity that he still sleeps at home; ha ha - so I made this beer stewed chicken wings. I didn't add a little water in the cooking process; I feel that German beer is more bitter than Chinese beer. I'm also worried that the boy doesn't accept it. Ah - a few chicken wings are gone in a moment after I go to the table. I only hear that I was told - today's chicken wings are delicious~~~-

Cooking Steps

  1. Step1:Get all the ingredients read

  2. Step2:After the wings are washed and drained, make a few strokes on the bac

  3. Step3:Prepare onions, ginger, garlic and seasoning

  4. Step4:Pour the oil into the pot, stir fry the seasoning, and then dish it ou

  5. Step5:Leave the oil in the wings. Face dow

  6. Step6:Fried two sides with carame

  7. Step7:Pour in a tin of German bee

  8. Step8:Then pour in the seasoning. Cover the fire

  9. Step9:Boil it, remove the foam and turn to low heat to continu

  10. Step10:Add sugar when the amount of stewed water is not larg

  11. Step11:Add some salt to taste late

  12. Step12:Write production step

  13. Step13:Add a little old style to the color at the en

  14. Step14:Turn the fire to collect the juice and put in a little onion, ginger and garlic to turn off the fir

  15. Step15:Sprinkle a little green onion after servin

Cooking tips:1. A few strokes on the back of the chicken spoon are not only convenient to taste, but also does not affect the beauty. 2. Beer can increase the taste or remove the smell. So there is no need to put cooking wine. 3. Beer is a little bitter. It can be improved by adding a proper amount of sugar. 4. Finally, it is more beautiful to put some old soy sauce in the color. If you don't like it, you can have skills without making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken wings with German beer

Chinese food recipes

Stewed chicken wings with German beer recipes

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