Chinese Food
Stir fried meat with chili
(92112 views)It's a classic Hunan dish that has been fried thousands of times by countless people. It's also the favorite of Hunan people. Some people like to fry it with half fat and thin meat. They like the beauty of a kind of oil bursting out when it bites down. Others like to fry it with pure thin meat. They love the smoothness and tenderness of its mouth. The combination of pepper and meat is perfect. It's tender and smooth with meat slices in the stimulation. It's really delicious. Give it to my dear dad. I hope you are healthy and always smile. -
Cooking ingredients
Cooking Steps
Step1:Cut red pepper and coriander into small pieces. Cut ginger and garlic into small pieces. Cut lean meat into small pieces.
Step2:Add some salt, sugar, soy sauce, cooking wine and raw powder to marinate. Mix in a little salt to make it taste good.
Step3:The pot is hot. Put a little cooking oil. Stir fry the meat slices. When the meat slices change color, they can be put out for use.
Step4:Add a little cooking oil again. Stir fry the ginger and garlic. Stir fry the red pepper until it is broken.
Step5:Mix in a little salt to make it taste good.
Step6:Return to the pot with the sliced meat.
Step7:Add a little oyster sauce to make it fresh.
Step8:When you are about to leave the pot, put the parsley into the pan and stir well, then dish it.
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. This dish should be a dish with strong flavor and strong color. So when marinating meat, use a little old soy sauce to bring up the color of meat. It's more attractive and appetizing. 2. It's stir fried. It's better to stir fry quickly. There are skills in making delicious dishes.
