Chinese Food
Spicy crawfish
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Every summer, Dad would ask us to have a snack. At that time, the most greedy one was the small lobster in the big stalls. Time flies fast in the wind and laughter. We all married and left our father's side. In my memory, this crayfish taught by my father will never be forgotten. I can't do what my father taught me. But I remember my father's love. Father said. The crawfish outside is very dirty. They don't clean it. I'm cooking this dish. I think of my father's teaching by hand. The heart and love of worrying about the health of children-
Cooking ingredients
Cooking Steps
Step1:The bought crayfish is first soaked in saltwater for half an hour. Then grab the claws of the crayfish and wash one by one with a toothbrush. Draw prawn intestines from the tai
Step2:Clean crawfish. Cut off the bear
Step3:Ingredients reserv
Step4:Put the oil in the hot pot and stir in the pepper. No peppe
Step5:Use prickly ash oil to boil sections of shallot, ginger slices, garlic cloves, star anise, cinnamon, fragrant leaves, dried peppers and cooking win
Step6:Stir fry in crayfish. Then pour in a bee
Step7:When boiling, add salt and soy sauce. Close the lid. Simmer over medium hea
Step8:Just a little juic
Cooking tips:Simmer for a while. It can make crawfish taste better. It can also kill more bacteria. It has skills to cook delicious dishes.
