Chinese Food
Fried flowers
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When I was little, in my memory, father's love was so much. Others envied me very much. Dad is very good to me. I only see him once a week because of my work. But I am very happy to see him every time. Because he will make me a table of dishes. They are all my favorite food (I like to eat delicious food when I was a child). Now I grow up. Dad likes to drink two. So I prepared food and wine for him. -
Cooking ingredients
Cooking Steps
Step1:After buying it, soak it in light salt water for half a day. Rinse it.
Step2:Put a few drops of sesame oil into the pot. Stir it clockwise with chopsticks for a while. Rinse.
Step3:Put the clams in the boiling hot water. Scald for about 10 seconds. Remove and drain. Cut the onion, ginger and garlic. Dice the onion.
Step4:Heat the oil in a hot pot, stir fry the peppers and dried peppers over low heat. Stir in the onion, ginger, garlic and onion. Pour in the clams that have been watered.
Step5:At this time, put cooking wine, red pepper, salt, pepper, soy sauce, Pixian bean paste and stir fry for a while.
Step6:On the finished picture, please put the cauliflower leaves to decorate it.
Cooking tips:Huaha must be soaked in light salt water after buying it. Until it spits out dirt. Otherwise, the taste of fried food is not good. It feels like eating sand. There are also fried clams that don't open their mouths. Don't eat them if they are dead. Eat fresh (Live) with your mouth open. Live seafood is very toxic. Pepper can be added according to your taste. We have children in our family, so put less. There are skills in making delicious dishes.
