Chinese Food
Fluff marshmallows: bergishwald, Germany
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Bergishwaff is a German traditional waff. With all kinds of jam and cream, it must be the main character of the weekend afternoon tea. What happens when waffle meets farov fluff marshmallow? Soft and light texture. Sweet but not greasy taste. Refreshing fragrance. This is fluff marshmallow. Use its sweetness to bring joy to people around you and sweet memories to you. Apply the farov marshmallow directly on the waffle. Replace the traditional cream. Match with cherry jam. The flavor is more unique. The taste is just like the beautiful scenery of baijishi, its birthplace. It's like a breeze blowing on the Rhine River. It's fresh and gentle.
Cooking ingredients
Cooking Steps
Step1:Soften butter and pour into container. Add sugar.
Step2:Mix butter and sugar until light and fluffy.
Step3:First add the egg liquid into the sugar oil mixture in several times. Stir well. Then mix in low gluten flour, baking powder, milk and honey. Mix well.
Step4:Pour the batter into the mold and scrape it flat. I can make three. I can make four if I make it thinner.
Step5:Put in the preheated oven and bake for 20 minutes at 180 ℃. (put a small amount of water into the empty mold when baking. Don't bake empty
Step6:Hot demoulding. Buckle it upside down on the baking tray. Then put the waffle into the oven again. Adjust the temperature to 200 ℃. Bake for 58 minutes, and the color is satisfactory.
Step7:Let the net cool dow
Step8:Sprinkle with sugar powder. Spread on marshmallows. Serve with cherry sauce.
Step9:Delicious.
Cooking tips:1. The second baking after waffle demoulding can make waffle's skin golden, and the taste is crisper outside and tender inside. 2. Please refer to my recipe for cherry sauce. It's cherry season now. It's done again this year. There are skills in making delicious dishes.
