Chinese Food
Light Cream Waffle
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Waffles are a kind of European food. They are also very popular with adults and children in China. In this waffle, you can add Anja's light cream, taste delicate and milk flavor. At home, you can also add your own fillings or sprinkle honey with fruit. The beauty and delicacy coexist. -
Cooking ingredients
Cooking Steps
Step1:Put the medium gluten flour into the containe
Step2:Add suga
Step3:Add yeast powder. Add eg
Step4:Add ANGA crea
Step5:Then add mil
Step6:Add ANGA butte
Step7:Stir evenly with chopstick
Step8:Knead into a smooth and delicate doug
Step9:Put it into a fresh-keeping bag for fermentation (I knead it at night and put it in the refrigerator for cold storage. Use it after I get up in the morning and take it out for rewarming
Step10:Ferment to twice the siz
Step11:Beat exhaus
Step12:It's divided into about 30g of small dosage forms. (those who like filling can be added in this step. My girl likes the original, so I don't add filling
Step13:Waffle machine with little ANGA butte
Step14:Spread butter evenl
Step15:Put in two small dough and fasten the cover. Heat evenly on a small fire
Step16:Blanch until golden yellow on both sides. Do not grease every time. Do not touch it once.
Step17:The delicious light cream waffles are very attractive with wood.
Cooking tips:There are skills in making delicious dishes.
