Cooking Steps

1. 

   Step1:Put the medium gluten flour into the containe

2. 

   Step2:Add suga

3. 

   Step3:Add yeast powder. Add eg

4. 

   Step4:Add ANGA crea

5. 

   Step5:Then add mil

6. 

   Step6:Add ANGA butte

7. 

   Step7:Stir evenly with chopstick

8. 

   Step8:Knead into a smooth and delicate doug

9. 

   Step9:Put it into a fresh-keeping bag for fermentation (I knead it at night and put it in the refrigerator for cold storage. Use it after I get up in the morning and take it out for rewarming

10. 

    Step10:Ferment to twice the siz

11. 

    Step11:Beat exhaus

12. 

    Step12:It's divided into about 30g of small dosage forms. (those who like filling can be added in this step. My girl likes the original, so I don't add filling

13. 

    Step13:Waffle machine with little ANGA butte

14. 

    Step14:Spread butter evenl

15. 

    Step15:Put in two small dough and fasten the cover. Heat evenly on a small fire

16. 

    Step16:Blanch until golden yellow on both sides. Do not grease every time. Do not touch it once.

17. 

    Step17:The delicious light cream waffles are very attractive with wood.