Chinese Food
Bone porridge
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Dad loves a few Cantonese specialties. I send some bone burn home every month. He likes to eat porridge with salty taste. Dad comes to Guangzhou to play. Every morning, my husband takes my dad to all kinds of teahouses to have morning tea. He doesn't forget to order a pot of bone porridge.. It's like when we were little. What we like to eat. Dad always says it's not delicious. I don't like what you eat.. Only by raising children can we understand our parents' feelings. Be grateful to your parents. Be filial to your parents as much as possible. -
Cooking ingredients
Cooking Steps
Step1:Bone burns like this. It's made of pig's spin
Step2:Cut small pieces. I'm afraid to cut these bones. It's bigger
Step3:Wash one cup of rice. Put 10 cups of water. Put in the bone and press the porridge ke
Step4:Porridge ke
Step5:Well done. Add a spoonful of salt. Some black pepper (my father also brought pepper. I'm used to the taste. Weifu.)
Step6:Delicious and nutritious bone porridge is goo
Cooking tips:Bone burning is also called salty bone, not like waxy bone. The taste is mellow. The porridge is great. I don't like Cantonese food. I also like the skill of making delicious dishes.
