Chinese Food
Fried rice noodles with beef
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There are fried rice noodles in hotels or small restaurants in Guangdong. The classic fried rice has bean sprouts, eggs or seasonal vegetables. Cantonese breakfast or fried rice noodles at night are very common. Remember to go to school. Often use fried rice noodles as breakfast. At that time, fried rice noodles were almost vegetarian. Only a few bean sprouts. In the hot summer. Fried rice noodles with a variety of cool porridge water. This is my impression of delicious fried rice noodles. -
Cooking ingredients
Cooking Steps
Step1:Soak rice flour in warm water for half an hou
Step2:Sliced beef. Marinate for a moment with salt, white pepper, cooking wine, soy sauce and cornstarch. Peel zucchini and carrot and cut into thin strips
Step3:Stir fry ginger slices in hot oil. Stir fry beef slices. Serv
Step4:Saute garlic in a saucepan. Stir fry carrots and zucchini. Serv
Step5:Put rice flour in the pan after cooking hot oil. Stir fry with chopstick
Step6:Add cooked vegetables and beef. Season with salt and soy sauce
Step7:Stir fry rice noodles, beef and vegetables and sprinkle with green onio
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1 rice noodles should be soaked in warm water in advance, but not for a long time. Otherwise, it's easy to break 2 Classic rice noodles and put eggs. I personally think that beef slices or pork slices are also very delicious. You can choose your favorite vegetables. For example, the classic way is to put bean sprouts to make dishes delicious.
