Cooking Steps

1. 

   Step1:Flour, corn flour, fermented powder, milk powder with warm water and ready to use.

2. 

   Step2:Blanch wild vegetables. Cut them and mix them with meat stuffing. Add onion and ginger and seasoning.

3. 

   Step3:Wrap the stuffing in bread slowly and completel

4. 

   Step4:After packing, just put it on the drawer cloth. The wetter the drawer cloth, the better.

5. 

   Step5:Fire in cold water. Cover the pot with water. Steam for 20 minutes to get out of the pot.

6. 

   Step6:The delicious dumplings can be imported.