Chinese Food
Braised spareribs with Chinese yam
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I cook a dish for my father. My father has worked hard for most of his life. Although I have grown up now, I can't always be with him. When I go home, I have to cook some dishes that my father likes. I have to sit with my father and mother to talk about family life. I hope dad will always be healthy. Yam has a good health preserving effect. It is said that tonic is better than tonic. Let's do it quickly. -
Cooking ingredients
Cooking Steps
Step1:Cut the yam into small pieces.
Step2:Cut the ribs into small pieces. Heat the oil in the pot. Stir fry until the ribs change color.
Step3:Put in the sweet sauce, soy sauce and stir fry evenly.
Step4:Put in some water. No ribs.
Step5:Put in the leaves, star anise and fennel. Cover and boil. Then turn off the heat and simmer.
Step6:When the water is half stewed, add the cut yam and continue to simmer.
Step7:When there is still a little water in the stew, heat the fire to collect the juice.
Cooking tips:There are skills in making delicious dishes.
