Chinese Food
Orleans Roasted Chicken with vanilla
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I can't help swallowing when I see the roast chicken for sale. The most important thing I can't miss is to bake the whole chicken in the oven. At that time, the smell of the house was full of fragrance. I can't help but lie on the oven and have a look. When the chicken with attractive color comes out, no matter who it is, I can't help but get a piece to taste it. It's fragrant, tender and addictive. This dish is made for Dad. Dad is full of praise. He says it's delicious. Must be able to cook dishes - New Orleans Roast Whole Chicken. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The fridge at home is full of Yanjing U8, which we all like to drink. It's full-bodied and shows the true mellow taste of beer. It's most suitable for everyone to have a drink and have a good time together. If you want to have a good time, you don't have to worry about the wine. Then come and learn to cook with me-
Cooking ingredients
Cooking Steps
Step1:Ginger slices, scallion, cooking wine, oyster sauce, black pepper, salt and clear wate
Step2:Add Orleans marinade and vanill
Step3:Mix wel
Step4:Deal with the three yellow chickens, turn around, buttocks and chicken feet. Rinse them thoroughly. Make small holes with toothpicks (this will taste better). Put them in the marinade basin
Step5:Marinade inside and outside. Massage repeatedly. Finally put the scallion and ginger slices together with some marinade into the chicken's stomach. The chicken's chest is facing up (the juice can't flow out. It's more delicious to marinate). Seal the pot and put the plastic film in the refrigerator to refrigerate and marinate overnight (turn over in the middle)
Step6:Take out the chicken that has been marinated overnight. Control the marinade in the chicken belly and take out the onion and ginge
Step7:Fix the chicken on the baking fork. Seal the opening of the chicken belly with toothpick. Fix the chicken wings. Wrap the tip of the chicken wings with tin paper in a matte direction (the tip of the wings is not easy to be pasted
Step8:Put in a 200 degree oven and preheat for 5 minutes. Heat the oven for 60 minutes
Step9:Take two spoonfuls of honey and half a small bowl of marinade and mix well to make brush. The skin will taste better and the color will be more attractive
Step10:Brush evenly until 30 minutes. Reapply again after 45 minutes
Step11:In 60 minutes, the roast chicken will be ready. It has a special flavor. Here we use the spicy flavor of the roast material. It's slightly spicy. If we change to other flavor of the roast material, the method is the same.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:1. Don't use Chai chicken to make roast chicken. The smell of earth is very strong. The chicken is a little Chai. 2. I choose Sanhuang chicken. It's not too big. It's suitable for more than 2 jin. Sanhuang chicken likes to be cooked. The taste is delicate. 3. If you make roast wings, you can mix the marinade with only the roast meat and water and vanilla. The whole chicken is big and thick. I added some seasonings to remove the smell and improve the taste. I think it's better to eat 4 heavy flavored ones like this. You can take half of the remaining marinade into a small bowl. Put it into the oven together in the baking bowl when you bake the chicken. When the marinade is a little thick, you can take it out and dip it. It's more delicious. Finally, we must recommend another wave of Yanjing U8. The raw materials are hops, high-quality malt, rice and water. There is no any additive. Natural raw materials and top-notch production technology combine the soft and bitter, pure and fresh rice flavor and refreshing and sweet back together. It can not only be drunk at home, but also be very suitable for the foreign entertainment Bureau. Drinking too much is not afraid of hangover to start with
