Chinese Food
Stewed beef with tomato
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Father's love is like a mountain. Mother's love is like a sea. My parents are getting older. They like to eat something rotten and sour. I don't need to list the advantages of beef. But it's not easy for beef fiber to rot. it usually takes about an hour to stew. Today, it's done in a pressure cooker. 30 minutes is enough. Make a bowl quickly. Show respect to your parents. -
Cooking ingredients
Cooking Steps
Step1:Cut beef. I bought the kind with gluten. It's chewy when stewed. Wash the blood and blanch it.
Step2:Peel potatoes and cut them into pieces. Slice onions and ginger. Stew set.
Step3:Peel and cut tomatoes for use.
Step4:Remove the tomatoes. Add other materials into the pressure cooker. Add water until the materials are not used. Pour in a little soy sauce. Since there is less water, the pressure cooker will be filled with gas quickly. After filling with gas, change the fire from 5 minutes to medium and small fire for 15 minutes.
Step5:Deflate. Open the pot. The beef is crumpled. Pick out the scallion, ginger, orange peel and other large stews.
Step6:Add the tomatoes. Don't cover the pressure cooker. Stew for another 10 minutes with the ordinary lid. Stew the tomatoes to produce red oil. You can make the pot.
Step7:Add some parsley. It smells good.
Step8:Crispy meat. Thick soup. With rice
Step9:Make a bowl of filial piety to our parents.
Step10:The soup is thick and delicious. The taste is enough
Cooking tips:There are skills in making delicious dishes.
