Chinese Food
German soda bread in a non-traditional sense: kinked bread (bicarbonate version)
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Strictly speaking, it's not soda bread. It's a little salty buns. The taste is slightly salty, especially the salty part. It tastes salty and fragrant, which has never been eaten before. It's different from baguette. It's different from baguette. It's hard and crisp on the surface, but softer than baguette. The tissue inside is very elastic, soft and fragrant. It's a kind of bread that you will definitely love after eating.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - choose brown sugar. The color of the finished product will be more beautiful.
Step2:Put purified water, pure milk, salt, brown sugar, bread powder and dry yeast into the barrel of the bread machine in turn. Mix the flour for 8 minutes.
Step3:Add butter when dough is about to form. Continue mixing for 20 minutes.
Step4:And into a smooth dough.
Step5:Ferment to twice the size at room temperature. It will take about 50 minutes.
Step6:It's warm. The fermentation speed is fast. Pay attention. Don't overdo it.
Step7:It is divided into 8 equal parts (about 100g). Knead the dough and cover with plastic wrap to wake up for a quarter of an hour.
Step8:Knead the dough in turn into long strips with thick middle and thin ends. The length is about 40 cm.
Step9:Cross both ends.
Step10:Twist after crossing. After twisting, close the ends on both sides of the rough dough in the middle. Let stand for 25 minutes after plastic surgery.
Step11:Pour baking soda into water and cook until it is completely dissolved. Turn off the heat when it is boiling.
Step12:Put the dough into baking soda water with a leaky spoon and soak it in turn. When soaking, press it with a leaky spoon. Both sides can be soaked at the same time.
Step13:Put oiled paper on the baking tray in advance. Put the soaked dough into the baking tray in turn. Let it stand for about 5 minutes. Cut the middle part of the dough. Of course. Natural cracking works best. Sprinkle a small amount of salt (other than material) over the cut. Preheat the oven. 210 degrees. Bake in the middle for about 22 minutes.
Step14:Cool down and enjoy.
Step15:The internal organization is very hierarchical. It's a bit like the taste of old steamed bread.
Step16:If you can't eat it all at once, you can put it in a bag and seal it. This kinked bread is really super fragrant. You can smell it across the bag.
Cooking tips:When shaping, pay attention to the joint between the two ends as far as possible not to be too loose to prevent deformation. There are skills in making delicious dishes.
