Chinese Food
German Miji love dish + prawn tail in high soup
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Father's love is like a mountain. Although my father is thin, he is always the big tree I can rely on in my heart. My father was an orphan who grew up on the help of his relatives. He didn't abandon himself. Instead, he thanked all the people who had helped him with a grateful heart and told me the truth of life. This is my father's favorite dish. I'd like to thank my father here. Thank you for being your daughter in the next life. My daughter here wishes you a happy life
Cooking ingredients
Cooking Steps
Step1:Red Lobste
Step2:Buy crayfish without head and lin
Step3:Put some salt and vinegar in clear water and soak the treated shrimp tail for 5 minute
Step4:Clean with toothbrus
Step5:Cut two-thirds of the shrimps so they taste good and peel easily when cookin
Step6:All ingredients are read
Step7:Put vegetable oil in the pot and dry pepper. Stir fry garli
Step8:Stir fry prawn tai
Step9:Stir fry until the color is red and the dry fragrance is fragrant. Add the old style and raw styl
Step10:Put in bone sou
Step11:Add pepper, garlic, perilla, salt and boi
Step12:Put in the onion and mix wel
Step13:Put shrimp tail on the bottom of coriande
Step14:Super deliciou
Cooking tips:The lobster must be cleaned. It's better to use bone soup to cook the lobster soup. It's delicious and fresh. The vegetable oil of fried lobster is recommended to be a little more than the oil of fried vegetables. There are skills in making delicious dishes.
