Chinese Food
Cold leek
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My father likes cold leek best. When summer comes, every time I buy fresh and tender leek, it's a delicious wine dish. After mother's Day is father's day here I wish father's day happy and healthy.
Cooking ingredients
Cooking Steps
Step1:1. Remove the yellow leaves of leek and choose a good one. Wash i
Step2:Add a little vegetable oil and a little salt to water and bring to a boil.
Step3:Put the head of leek on it for a few second
Step4:Put all leeks in the fire for 30 second
Step5:Put vegetable oil in the pot and add red pepper. Stir fry with salt.
Step6:Put the fried pepper on the leek.
Step7:Put in the old, raw, salt, sesame oil and vinegar and mix well.
Step8:It's packed. It's beautiful. It's fragrant.
Cooking tips:Leek has a high nutritional value. It contains many mineral elements. It can enhance physical strength and promote blood circulation. This dish is very simple. Once picked and washed, you can make delicious dishes with all the ingredients.
